Cantonese Styled Seafood Cuisine from @jinjueseafood !

Featured here are the following items:
Chilli & black pepper crab ($57 for 2 crabs! This promo is in conjunction with Singapore’s 57th birthday and the promo ends on 31 Aug 2022! For dine in only.): The crabs were served pipping hot! Both the chilli and black pepper sauce were super spicy and shiok! The crab meat was fresh, sweet tasting and super meaty! Plastic gloves are provided for easy eating!


Steamboat with Red Snapper $38: This charcoal fish steamboat is super special! An entire fish is served, and they also have a separate plate of thinly sliced red snapper fish that is served shabu shabu style so that you can also have sliced fish without bones for easy eating! The soup was very flavourful and comes with yam too! Soup was refillable too. Thumbs up!

Lemongrass pork ribs $18: A very flavourful dish that was finger licking good! The meat tears off easily from the bone, very tender!


Handmade crispy stuffed chicken with sotong and prawn paste $18: Very unique item! Crispy fried on the outside and juicy on the inside! Goes well with the spicy sambal chilli sauce given!

Kailan with dried scallop $15: Stir fried crispy kai lan was so good! It is like crispy seaweed! Even non veg eaters will be converts for this dish!

Hotplate tofu $15: This came with egg tofu, minced meat, mushrooms, prawns and green peas. Super lots of ingredients!

All in all, every dish was super tasty! You can’t go wrong with this place! Great for family gatherings!