Friday date night at Valentino for authentic Italian cuisine. Had bruschetta for starters and ravioli for mains. Ricotta cheese-stuffed ravioli was lightly tossed in olive oil and with porcini mushroom; quality ingredients simply put together, but such a satisfying dish. The risotto was the more hearty option: cheese-cream-based risotto paired with beef cheeks so soft and tender it just melts. 😌