Really rich prawn flavour that can only come from hours of slow cooking with lots of prawn head. It was slightly spicy to give added kick. The extra RM2.50 for siobak (crispy roast pork belly) was very worth it as the meat was real tender and the skin was crispy.
📍888 Hokkien Mee, 67-A, Lebuh Presgrave, 10300, Georgetown Penang
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