My previous visit was unmemorable. For some reason I still craved this stall and alas it's only okay I guess. Pork chop was very good. Below the best such as Beo Crescent and Havelock but that's a very high bar. Unfortunately the so-called char siew was poor. Just dry pork chop made red. I asked for their legendary "all gravies" but it didn't look or taste so. All in all, not much different from a random curry rice.