Really liked the 'Bak Chor' Foie Gras pasta ($18) which was tagliatelle tossed with a fragrant minced pork stew, topped with pork belly and a generous slab of #foiegras. For those who like some kick in their food, do try the Prawn and 'Hae Bi Hiam' pasta ($17) which we enjoyed too! #burpple #burpplexchope