A much refined take on the classic British eggs and soldiers; Jaan’s Hens Eggs had a really intriguing blend of flavours. Think a rich and silky bright orange yolk that is well-infused with the herby aroma of rosemary, gently cradled between sliced truffle and sits on a soft cauliflower custard throne. On the side, to amp up the luxe factor, the caviar and mushroom jam adds a briny and savoury punch to the smokey oozy egg. Mixing it all up, I enjoyed the decadents when the elements came together and it nicely balance out with the sticks of toasted bread.

Part of the 5-course lunch menu - $158++