What I really like and appreciate about Wano Niku is the effort and work they put into ensuring that you enjoy your dining experience with an assortments and condiments.

Miss K and I were addicted to their grated garlic. The nutty sweet flavours and pungent aroma of the grated garlic only served to enhance the savoury and buttery rich notes of the wagyu beef and Kumamoto pork.

Yes, dining is in a hot and grimy kopitiam setting (and next to a car park). If you ignore all this, the food and service is restaurant-grade. They very kindly offered to shift us to another spot because it was drizzling andour original table was partially sheltered.