As believers of the “nose to tail” philosophy, @aburiyasg respectfully ensure that they use all cuts of the Japanese Wagyu Beef to minimize any wastage and also to showcase the various unique cuts of beef to us. Offering a complete yakiniku experience, you get to grill the Japanese Wagyu meats over “bincho” yourselves. Meaning if you overcooked it, it’s your fault liao arh…😂

👉Tokusen Kazoku Mori - SGD88
Selection of 3 Premium Wagyu, Outside Skirt, Wagyu Finger Rib, Pork Belly, Chicken, Sausage, Vegetables
👉Garlic Chahan - SGD13
Fried Rice with Garlic & Beef

Since they didn’t bother to introduce the mori, I wasn’t exactly sure about (as in which part of the cow, etc) the 3 different Tokusen Wagyu cuts that were served to us. Nevertheless, these premium wagyu cuts come with a melt-in-your-mouth texture🤤 and didn’t disappoint at all.

Sadly, we didn’t enjoy the rest of the random beef cuts. Probably due to its connective tissues, the Wagyu Finger Rib was pretty chewy and tough. The Outside Skirt was slightly more tender but it didn’t have that beefy flavour we desire.

Lastly, there was nothing much to shout about for the pork belly, chicken, sausage & vegetables since they were pretty standard stuff.

Special mention goes out to the tasty fried rice, which kept their distinct grains and had hints of smokiness from the flames.

❗️Just go for their Tokusen Wagyu series. It’s their best cuts of meat available😉

Rating: ⭐️⭐️⭐️

📍Aburiya
1️⃣78 & 79 Boat Quay, S049886
2️⃣60 Robertson Quay 01-03, S238252