Introducing Ho Fook Hei’s top specialty which is none other than their Specialty Rose Wine SOY Sauce Chicken ($19 half, $35 whole)! 😍😍😍 Using a time-honoured recipe passed down for generations 👏🏻, the chefs insist that the chicken has to be prepared in a traditional Cantonese way. 💕
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To create this succulent roast, farm-fresh chickens 🐓 are brined overnight & slowly poached in their homemade braising liquid of superior soy sauce & a plethora of Chinese herbs and spices. 💯 This slow-poach method yields these tender meats carrying a hint of rose-scented wine with golden-brown skin that glistens under the lights. 🌟🌟🌟 Even the toughest breast meat could not help but succumbed to a slab of pull-apart tenderness! 🤤
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The top quality rose wine from Hong Kong imparted a slight bitter aftertaste with a floral fragrance, which was pretty unique. 🌹🌹🌹
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Thank you @oo_foodielicious for extending the invite, @sixthsensepr & the friendly crew at Ho Fook Hei for hosting! 😘