Pictured: Stir-fried Fish Paste Noodle with King Prawn in XO Chilli Sauce, by Chef Edward Chong @edwardchongkf of Peach Blossoms, double award finalist for WGS 2019.
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This coming Sunday, the World Gourmet Summit brings in the best in the F&B industry - from Tamarind Hill, Morsels, Mitzo, and Peach Blossom - for one of the biggest gourmet parties of the year. Immerse in the natural greenery of Labrador Nature Reserve. For that one special Sunday of the year, the nostalgically archaic architecture will house some of WGS’s most passionate partners and individuals that will strive to sate appetites with delicious morsels and stress-inhibiting beverages. Rub shoulders with influential chefs and personalities in one of Singapore’s most infamous Sunday brunch.
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Date/Time: 28 April 2019, 11am - 3pm
Venue: Tamarind Hill
Booking: https://shop.chope.co/products/wgs-gourmet-brunch
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Update: the event below (UNGA Gastro-Market) is cancelled.
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[Cancelled] Besides that, there's also the United Nations Gastronomic Assembly (UNGA) Gastro-Market Place ($10 per entry). Dine on a Spread of Gastronomic Excellence in Singapore at the United Nations Gastronomic Assembly: Gastro-Marketplace. Enjoy a fun evening at the courtyard of Chijmes, where you will taste the culinary gourmet dishes of the world, as well as some of the best beverages to go along with the food, all at affordable prices ($10 for all food and beverages)
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[Cancelled]
Date/Time: Tuesday, 23 April 2019, 6pm – 10pm
Venue: Chijmes Lawn
Booking: https://shop.chope.co/products/united-nations-gastronomic-assembly-unga-gastro-market-place
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📸: Cover photo mine. All others by @worldgourmetsummit
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