Mark your calendars, from this coming Monday to 24th June, Morganfield's is offering these limited time ribs and offers in conjunction with Mother's Day and Father's Day. They're launching two new Sticky Bones sauces: Candied Peach BBQ, and Smokey Bacon Bourbon.
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Pictured is the Candied Peach BBQ, which is sweet and fruity. It's made with juicy peaches and rich honey. My mum prefers this ribs over the Smokey Bacon.
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On the other hand, the Smokey Bacon Bourbon (swipe for photo) is infused with bourbon, hand-chopped bacon bits and topped with candied bacon. It's hearty, rich and smokey, and all the men around my table love this more than the Candied Peach.
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Morganfield’s is also tapping two new craft beers (swipe for photo) to complement their new sauces, SweetWater Blue and Bridge Road Robust Porter. Refreshing & fruity, light with a hint of fresh blueberries, the Blue is recommended for the Candied Peach as it is easy drinking and finishes extra clean. The Robust Porter is bolder with plenty of roasted barley and chocolate malts, so it's recommended to be paired with the Smokey Bacon Bourbon.
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