A boozy midweek with Estuary’s Weekly Special dessert. Spiked with dark rum, the indulgent classic was a little much for me but I am sure those who enjoy a more pronounced, deep liquor taste (and always complain that there is no alcohol kick) would love this. Layered with gooey mascarpone, sprinkled with fun crunchy chocolate pearls and finished with a dusting of rich cocoa, the sponge fingers were nicely soaked and had a well-balanced coffee aroma. Just a sweet (but not cloying), creamy, and decadent number.