This petit gateâu (little cake) skilfully done the hotel’s team of pastry chefs lead by Executive Pastry Chef, Jackie Li, with over 30 years of experience.
Feature :
💕 Black Sesame Flower Dome($9.50) - New.
My fav, black sesame sponge cake with tropical caramel filling (passion fruit, banana, and pineapple), encased with black sesame mousse, set atop a black sesame coco pops crunch base. Well balance the flavour and like the combination of the texture.
💕 Black Forest Cake ($9.50)- New.
chocolate sponge cake base, with a layer of kirsch-vanilla mousse and a layer of cherry confit ,coated with Morello cherries chocolate glaze and topped with dark chocolate.
💕 Caramelia Banana Cake ($9.50)- New.
caramel crumble base that hold 2 layers. bottom layer, a chocolate cake with banana confit filling, with caramel chocolate mousse. And The top layer consists of caramel chocolate mousse and caramelised chocolate dip with a sea salt caramel paste.
💕 Red Berries Tart ($9.50) -New.
💕 Chocolate Raspberry Cake ($9.50) - New.
💕 A Taste of Summer ($9.50)- New.
💕Banana Pound Cake ($16.8) -New.

Limited numbers of these petit gateâu will be available at Tuxedo Café and Pâtisserie in Carlton Hotel Singapore daily. Available for dine-in, takeaway and delivery.
For more information, please visit www.carltonhotel.sg/tuxedo or call +65 6415 7887. For online order: https://bit.ly/tuxedocakes.

📍Carlton City Hotel Singapore.

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