Having shifted from Simpang Bedok to The Grandstand, The Social Outcast (TSO) has expanded in size--not just as an outlet, but its menu as well.

Serving up main plates such as the Moluccas Beef Ribs, it's no wonder they need such a big space to accommodate the influx of people visiting the spot.

The New Zealand premium beef ribs are being charcoal grilled after being smoked & glazed with Moluccas, a distinctive blend of spices which packs a whole punch. The fall off the bone tender meat didn't need much agitation to be pulled apart which was great & the charred bits at the corner with the slight hint of sweetness were the best parts. On the side, it came with a portion of Mexican style elote & cold mash, which felt a lil' weird next to all the warm meat & corn, but could be easily forgotten as the main star was the beef ribs afterall.