Wagyu had a nice flavour from the fats and was quite nicely blackened, however the meat was slightly chewy while the fats were soft. On the other hand, the pork cheeks were utterly stunning, with a crispy, incredibly smoky surface and super tender inside. Quite liked the creamy, slightly sweet sauce drizzled over but not the minced pickled ginger which tasted a little weird here even if it did serve the purpose of cleaning your palate