Roast duck meat here was quite lean, which I liked while mum preferred more fats (tsk)! It was drenched in a special sauce that had a hint of lemongrass, loved the sauce (almost licked the plate clean, kidding). The steamboat was decent! Shrimp wantons (not in picture) deserves special mention for the skin was slippery smooth with a whole shorn filling! Green noodles (not in picture) was too undercooked for our liking.