know inveterate Chinese who are very serious about their dedication to Chinese food on daily basis (i.e. my dad who needs a bowl of noodles/soup/rice daily by default); yet interestingly my diet excludes much Chinese food - yes I love bread as a daily staple instead.

But a meal at Enjoy Eating House does remind me of the joys of Asian - Chinese cuisine. A highlight of the meal was the deep fried barramundi coated in a rich umami red curry sauce, officially registered as sinfully delicious. For something lighter but as good the salt baked whole barramundi would also do the job- soft and tender white meat that’s nicely salted; just be careful to dust off the sea salt and avoid the crispy but scaled and highly salted fish skin.

The only less spectacular dish we had for this tasting was the 红枣鸡. It wasn’t bad but slight too salty for everyone across the table, better paired with plain rice we reckon.

Thank you Burpple for the spreading the love and Enjoy Eating House for hosting!