We ordered the La Joue de Beouf (Beef Cheek) and Le Confit de Canard (Duck Confit) for the main courses. The duck confit was above average, but the Beef Cheek was the star of the show. It was so tender that is practically melts in your mouth. My favourite part of dinner was the $6 per glass wines, the Merlot was not available so we tried the Syrah. The desert we tried was the Apple Croustillant that came with an ice cream scoop, the contrast of the warm pastry with the cold ice cream was a great way to end our dinner at Ginett. We enjoyed our time there and will be back to enjoy their other promotions!