Recently checked out an upscale Thai- restaurant helmed by Chef de Cuisine Chinkit Khamphuang.

The menu promises a delightful fusion of tradition and innovation, with dishes like the Kanom Pang Nar Puja - deep-fried parcel of bread stuffed with crab meat, pork and marinated shrimp eggs. Though the flavors were acceptable, the presentation lacks finesse expected from a fine dining establishment.

Overall, a promising venture into Thai cuisine, but refinement in both taste and presentation is still desired.