Trying this 1 star Michelin dim sum further reaffirms my belief that the quality of food in London beats Asia. The one star there is truly legit. Unlike in Asia where one star means using premium ingredients, the one star here uses everyday ingredients and make it special.

I especially like the har gau that is topped with scallop. I like the fat and plump prawns in the siew mai that not only tastes crunchy, it is light and strong in flavour. The other dishes in the basket stands out in their own right. This is simply a joy to eat and all I can ask my friend is why only bring me here on the last day of my stay?!

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