Bijing Nabe which is super rich in collagen comes with Chicken, Prawns, Lettuce, Red Radish, Enoki Mushrooms, Baby Sweet Potato Leaves, Baby Corn, Lady's Finger, Deep Fried Tofu, Yellow Zucchini, Fresh Black Fungus, Tori Taukune (Chicken meat balls) and a choice of noodles (Thin Tsuru-tsuru Egg Noodle/Thick Mochi-mochi Noodles/Rice Noodles) or Zosui (White/Brown Rice Porridge) 》$25++/pax, Min 2 pax to dine.

The golden nutritious, rich and flavorful Jidori Soup is achieved by stewing Jidori chicken bones with salt and water for over 8 hours. The chicken bones will then be fully dissolved. Eventually, the chicken stock turns into a smooth and silky collagen pudding.

Kimono dressed staff will first let the collagen pudding boil for about 5-10mins. Once heated, they will scoop each of us a small portion of original soup stock for tasting. Next, they will scoop up the chicken and some soup for everyone to eat while they neatly placed all (except prawns, sweet potato leaves and noodles) ingredients into the pot and let it boil. When we are almost done eating those items, the noodles will be served and best to be eaten with the remaining sweet potato leaves and prawns. Not to forget, every hot pot is entitled to 1 soup refill and we chose to redeem it together with our noodles 😋