This fish soup would change my life, not because it's the best fish soup in Singapore, but it's the only good one I know of near my house, besides First Street at Kovan. This means that I don't have to brave the horrendous parking at First Street fish soup, nor drive all the way to Maxwell and Amoy to get my fish soup fix.
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While I usually like sliced fish over fried fish, this stall does the fried ones better. Soup was refreshing, probably due to the use of vegetables such as bittergourd and cabbages. I love their fried egg, which remains crispy after hours (yes, I dabao some home and they were still crispy at night). And they serve it with good yam rice too!
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