The recent cold weather is making me crave for a hot bowl of lor mee. They sell lor mee with different toppings like chicken chop, pork chop, shredded chicken or the usual lor mee with battered fish.

I ordered the normal lor mee with battered fish, half hard boiled egg and bean sprouts. I feel that it’s missing the ngoh hiang and flavour in the gravy. Not the best lor mee but it definitely helps to settle my cravings 》$3

📍 Shanghai Noodle • Lor Mee | #01-64