Tried Ah Loy Thai's signature dish today: pad Thai (this was it half-finished). I must say I was pleasantly surprised. The noodles were not too oily and yet not too dry, and had an added tint of sweetness that made me want to gobble it all up. All (yes, all) the prawns were also very juicy and succulent, and the lightly fried eggs were a nice addition, taste and texture-wise.