Had espresso hotcake ($12) and death cream ($10) for the weekend brunch. Comes with a choice of maple syrup & espresso cream, the hot cake reminds me of the one from mcdonalds with maple syrup, but it is quite special when you have it with espresso cream so not a bad try.

The death cream, which is describes as ‘Delicious concoction of vanilla beans, espresso and cream’ on the menu, is seriously something you have to try when you’re here. Though it is more expensive than the usual coffee, the rich and creamy texture yet strong in coffee taste is unlike any other ice coffee you may have before. But its too much for me to finish. Would be interested to try their M.A.D milk with coffee next time!