😍 This beautifully plated salad is too pretty to eat. The new summer menu that Chef Steve Allen introduced at Pollen is really quite a treat. This refreshing plated salad include 14 ingredients 😱 like carrots done 3 ways, artichokes, black olive crumbs, mushrooms etc.

#lifehack1: After your meal at Pollen, be sure to walk around the Flower Dome as your meal comes with free entry to the otherwise ticketed attraction

#lifehack2: Buggy service!!! To save you from walking in the heat, when you reach the taxi drop off point at Gardens by the Bay, call reservations at 6608 9988 to send a free shuttle to get you :)