Available for dine-in from 9 Jan to 5 Feb 2023, experience Spring with a retelling of Madame Fan’s@madamefansg a la carte signatures incorporating a curated selection of edible flowers to lend a balance of delicate lightness to the masterfully modern Cantonese dishes.

Full Blossom of Fruits Yu Sheng with New Zealand Blackgold Abalone ($238++). Inspired by the dynamism of blossomy, Executive Chef Pak Chee Yit presents a refreshing appreciation of Yu Sheng, topped with a nourishing Blackgold Abalone harvested from pristine New Zealand oceans.

Early bird 15% savings for pre-orders of Resplendent Take-home Delights from 27 Dec 2022 to 08 Jan 2023. Collection period from 9 Jan 2023 to 5 Feb 2023.

For collection or delivery orders, please visit https://madamefan.oddle.me

Location: Madame Fan, South Beach Tower, 32 Beach Rd, The NCO Club, Singapore 189764