This features a large pan of paella rice infused with squid ink and seafood broth, with a crisp soft moist texture and deep earthy grainy sweet savoury flavour.
.
Garnished with crunchy young asparagus shoots with vegetal herbal bitter sweet flavour, juicy plump seasonal shellfish (either blue mussels or white clams) with briny salty sweet flavour.
.
Completed with crunchy capers with vegetal earthy herbal sour sweet flavour, and creamy garlic aioli with bright herbal savoury spice milky flavour.
.
The medley of tastes and textures is lovely.
.
.
.
Tapas Club
More details: https://ivanteh-runningman.blogspot.com/2021/09/tapas-club.html