Though it was challenging having to select only a couple of mini entremets from Nesuto's entire showcase, their version of a BlackForest was the best tasting one from our loot.

Chocolate Marquise Sponge, 64% Valrhona Dark Chocolate Mousse, Vanilla Namelaka, Kirsh Cherry and Morello Cherry Compote. Four varying textures coming together harmoniously.
Pair this with their Peach Oolong tea [9bucks/pot] for a great afternoon treat.