Most ramen places serve tonkotsu (pork bone) or shio (salt-based) broth, but Marutama makes magic happen with chicken broth of a gorgeously milky consistency. A lighter and less oily option compared to the usual tonkotsu broth. Get the signature Marutama Ramen - springy Hakata-style noodles, a slice of tender chashu, and an amazingly molten soft-boiled egg. Add a few slices of fried garlic to the soup, and order a side of Yaki Char Siu - grilled roast pork that you will regret not trying.