(PARTIALLY SPONSORED) As a Cantonese guy I love my braised meats, and @thebraisedhouse speaks my comfort food language. They don’t just offer the usual braised pork belly, their menu options include shredded braised pork, braised chicken and smoked duck. We went with an order of The Braised House’s Signature Braised Chicken Bowl ($11.50 nett), Minced Pork Bowl ($8.80 nett), and a pair of Kong Bak Paus ($3.50 apiece).⠀
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As advertised, the Minced Pork Bowl was full of minced pork that soaked up all the superb sapidity of the braise, and The Braised House decided to spice it up with the inclusion of some chili into the mince. Not only was it supremely savoury, it was also surprisingly spicy. The mince was surprisingly delightful to devour with the sauced up rice, and the five quail eggs. No really, each Minced Pork Bowl comes with five whole quail eggs. Now that’s what I call protein power.⠀
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For the quality and quantity of food served by the braised house, I reckon their prices are quite a bargain. I could see myself ordering another braised bowl again, that’s for sure. Thanks for organising this, @scalemicroinfluencers & @thebraisedhouse!