The seared scallop was served cold and it stood out alone. With or without the scallops, this bruschetta got to be the most plain one I've ever seen. I had to put on the tomato spread by myself, which was fun and interesting. The tomato paste won it for me. So simple and so damn appetizing. Other than this, I also had the avocado bruschetta. In place of the tomato paste is a small serving of chunky avocado. So fresh and delicious as a spread. It's an interesting option for a bruschetta. I love it!