T R E A T
There is a fuss-free approach to @nudeseafood’s cuisine. Their location in the business financial district means they’re usually surrounded by customers with plenty of choice. So although this may not be the case at the moment with everyone working from home, #NudeSeafood has stayed true to what they have always been known for when it comes to their Takeaway Menu: Tasty, value-for-money and nutritional meals with their namesake being the dominant protein. That’s why three out of four of the items I chose to try featured seafood.
One was the “Signature Hickory-smoked Salmon” with black forbidden grains and grilled cauliflower ($19.90). The chewiness of the carbs and the taste of the fish were what I liked about this.
Proving really satisfying was the “Grey Mullet Aglio Olio”. It had a large piece of pan-seared grey mullet on a heap of linguine pasta with clams, bacon and broccolini. You can request for the Aglio Olio to be cooked extra spicy you prefer, which is what I did.
The “Fisherman’s Linguine” ($26.80) lived up to its name with tiger prawn, manila clam and cuttlefish showing up to tango with the pasta. Confit tomato coulis contributed a little brightness to the overall.
Representing the land-based protein team was the “Iberico Baby Back Ribs” ($26.90). A gleaming thing in a coffee marmite glaze, the ribs were really decent and the accompanying sides of steak-cut fries and fresh cole slaw were faultless too.

Thanks again Junchen for the treat, and thank you @weeteck for the introduction.