Kaya Ice Cream with Churro & Shio Kombu ($12) offers a modern take on tradition. Pandan coconut ice cream atop a swirl of house-made churro, sprinkled with shio kombu. The churro was served hot, and the kaya ice cream cold—a perfect hot-and-cold combination. The crispy churro was fluffy and chewy, pairing beautifully with the sweet & creamy ice cream for pure indulgence.