Yummy handmade fishballs and dumplings! Generous servings and a good mix of the variety of ingredients. Like that they are generous with the meat in the dumpling. They also have a Ngoh Hiang stall at the side where you can order add ons to your noodles.

In picture: Minced Meat Kway Tiao ($4.50), Prawn Cracker and Tofu Skin ($2.30)