The clear house signature broth is made with 40 different types of stewed fish bones, infused with shaoxing hua diao jiu / yellow rice wine, carrying comforting sweet savoury boozy herbal flavour.
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Each bowl is served with fresh crunchy nai bai / milk cabbage, and a generous sprinkling of crisp spring onions, both with vegetal sweet flavour.
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Garnished with thin sliced chewy beef flank slices with nice meaty savoury flavour, and large beef meat balls that are springy chewy moist in texture with bold meaty savoury salty flavour.
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Also gelatinous braised beef tendons with pronounced meaty salty savoury flavour.
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GO Noodle House
More details:
https://ivanteh-runningman.blogspot.com/2022/12/go-noodle-house.html