To cap the meal, Mustard Seed presented their take on two local desserts -- pandan purin with coconut and putugal with bingka.

For the former, a Japanese-style pandan custard with freshly squeezed coconut milk is topped with shaved ice made from young coconut milk. I am no fan of coconut milk but this was super creamy, rich and full of flavours. I love the pandan custard in particular. We did find it a little gelat towards the end.

I thought the putugal and bingka were a nice decent way to finish the meal though I wish there was something sour to cleanse the palate after the pandan purin.