The wonderful thing about tzichar eateries is that you usually get a wide range of dishes. There are however a few "standard" dishes such as pork ribs coated in a sweet sauce. The usual suspects are honey, marmite and champagne pork ribs.

Wok Master has a rather unusual style for theirs - honey sambal sauce. I must say though that this didn't really work for me as I couldn't taste the spices and the sauce tasted bitter-sweet and didn't pair too well with the pork ribs.

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