This is done Basque style, the warm cheesecake being torched on the surface, giving it a smoky cheesy sweet salty flavour, with an almost-runny moist soft texture.
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The crunchy speculoos crumble on the side lends a contrasting crunch to texture, and a mild bready toffee sweet flavour that keeps the dessert exciting.
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A juicy poached apricot with fruity sweet flavour, a creamy smooth vanilla ice cream with floral milky sweet notes, and edible flowers, completes this dessert.
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6ixty 7even Restaurant & Bar
More details:
https://ivanteh-runningman.blogspot.com/2022/03/6ixty-7even-restaurant-bar-tasting.html