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Aroma Cafe
Ground Floor, Sublot 126, Jalan Tabuan, Kuching
A vegetable very much the staple of almost every Sarawakian's diet, cangkuk manis (mani cai in Hokkien, amame shiba in Japanese and sweet leaf/star gooseberry shoot in English) is typically and simply wok-fried with egg though some places serve it fried with rice noodles as well.
The leaves are first bruised for easier palatability and better bite. Ok, that's all.
1 Like
Jackson Sim
Level 10 Burppler
· 4232 Reviews
Feb 14, 2016
in
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Aroma Cafe
Ground Floor, Sublot 126, Jalan Tabuan, Kuching
See more food at Aroma Cafe
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