You start with a base of fluffy and smooth ricotta cream which is airy yet rich, and then you sit a dense and extremely moist pistachio sponge atop it, and crown it all with an intensely indulgent scoop of dark chocolate ice cream. Yaas. But why stop there when you can stud everything with a shower of dried fruits (read: cranberries, raisins, et al) and crushed pistachio. Ok, that's all.