Rich and indulgent; the way a chocolat fondant should be, this sure does not disappoint. A scoop of vanilla ice cream and biscuit crumble layers on textures of deliciousness. But it gets better. The house-made creme brûlée is brilliantly flavored—sweet with a subtle hint of zest and tartness which we enjoyed. Our only gripe was the texture that felt more like a creamy custard. Perhaps it just needs a little more time to set.