The restaurant is located in a revamped shophouse with a communal setting and open kitchen. I thought the cooking was very assured and confident. I loved the wasabi sorbet in the starter, it provided a playful kick yet wasn’t too overpowering. Sauces were punchy and full-bodied; the duck, cod and scallop dishes were all complemented beautifully. Wife and I also enjoyed the bread course which came with butter in 4 colours - natural, beetroot, charcoal and spinach! 9/10, there is passion and heart evident in every dish! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today