If you are around the area, this is one zi char place you can consider!

Wok Master offers a huge variety of food items in the menu and we selected a few. For the finger food items, the Handmade Prawn Roll ($12) and Pork Belly with Red Beancurd ($12) were great. The prawn rolls were crispy on the outside and succulent on the inside, perfect with their homemade sambal! The fried pork belly was also well fried, with a strong umami taste.

The Lala Bee Hoon ($14) takes the cake for me, with its adequately strong wok hei, flavourful soup and fresh clams! This is one dish I don't mind having all by myself 🥳

Unfortunately, the Wok Master Premium Claypot ($32) was a miss for me. The broth was a little strange and it was mostly vegetables. Felt like it was way too expensive for what was offered.

All in all, I felt like the food was decent but can be quite expensive. Also, during this upcoming CNY festive period, if you are thinking of getting some CNY set meals for takeaway, they do takeaway CNY sets, as well as Yu Sheng with Baby Abalone going at $48.80. Thank you @scalemicroinfluencers @wokmastersg for the invite!