Overall: I guess the consistency is lacking but at its best it's a super authentic izakaya, everything is homely and the queue says it all. Come with reservation else you're gonna be waiting for a long time. The front of house are all (very nice) Singaporean but the kitchen is Japanese, explains the high standard of the food

Crab porridge

It's basically crab, rice, stock

So simple but the light umami is very addictive. Take note there's small bits of shell tho, doesn't rlly affect the experience too much