You know those Taiwanese versions of pineapple tarts that we love in Singapore? Din Tai Fung has a box of these, all individually wrapped in a box specially designed for CNY.
🔸
The crust is crumbly and not oily, while the fillings are not too sharp in its pineapple flavours, yet rich in aroma. So these are not too sweet nor sour, with a texture that soft from the crust to its fillings. Because they're free from preservatives, be sure to finish them soon after opening it.
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