Note that it's not deboned. Grew up on this and so I might be biased, but I really think every component is executed perfectly. Rice was fragrant, chicken combined with the sauce was flavourful, and even their chili is nicely citrusy. Because of this stall I failed to understand why anyone would eat white chicken until I tasted xingyun's version. If there's anything I'm not happy with, its probably the cucumbers since they somehow don't really go with the soy sauce.