Two things I love about this bowl are the clean flavours the soup — not overly salty but still packs a punch with the right balance of umami and sweetness — and how imperfect each piece is. Just look at the fishball, it's not perfectly rounded, it's rough on the edges, but all these are the epitome of a good hand-made YTF. Oh...and one more thing, maybe two, there's nothing factory-made here and they're very generous with the greens. Food for the soul. Ok, that's all.