It just opened at Resorts World Sentosa and you’ll find a few of his classics (the lobster is there) but the interesting additions are the seasonal ramens - laksa, bak kut teh, and mee pok.
The 1st to kick in is the laksa, a spicy, coconut-y stock, available till March; the BKT is an improved peppery version of the original, and you can add vinegar to the mee pok to make it more legit.