For dessert, the French Toast Loving' ($20) was a decadent number as slathered between the thick brioche bread was a rich layer of peanut butter and tangy-sweet berries compote. Embellished with whipped cream cheese, fresh figs, strawberries, blueberries, and maple thyme drizzle; the toast was soft and pillowy but not too eggy. Pretty cloying toward the end so I would highly suggest sharing it.

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